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Thirst Project is a nonprofit organization that works with the support of young people to END the global water crisis by building freshwater wells in developing communities that need safe, clean drinking water, vital to health and sanitation. The Thirst Project seeks to provide health and sanitation. As waterborne diseases kill more children every single year than HIV, Malaria, and all world violence combined. And small children are at significant risk, as they typically do not have strong enough immune systems to fight diseases like cholera, dysentery, or schistosomiasis. By providing a community with safe drinking water, disease rates can drop by up to 88% virtually overnight! Child mortality rates can drop up to 90%- overnight! Likewise, the time children spend collecting water keeps them from going to school and getting an education. Women and children spend on average six to eight hours each day walking to fetch water. The average distance that women and children in developing communities walk to fetch water is 3.75 miles. The Thirst Project makes clean water accessible, lowers health risks and empowers children's education.

Global Empowerment Mission (GEM) acts as a first responder to vulnerable communities affected by disasters around the world. GEM is dedicated to restoring hope and opportunity in the lives of those most affected by disasters. The organization provides immediate relief, assists communities during the gap period before receiving assistance from other institutions, and engages in long-term recovery efforts with sustainable development practices. This three-phased approach allows GEM to provide individuals and families with the help they need when they need it most.

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 400 million nourishing meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need. WCK knows that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more at wck.org.

The Foundation for the Children of the Californias is a tri-national collaboration with Canada, the United States, and Mexico, endeavoring to improve the health and nutrition for the children of the mega-region of San Diego and Baja California through the operation of Hospital Infantil de las Californias, a model pediatric specialty medical and education complex, located one half mile into Baja California, Mexico