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Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in 13 children in the United States – or roughly two in every classroom. FARE is a 501(c)(3) nonprofit organization that was formed in 2012 as the result of a merger between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative. FARE’s mission is to ensure the safety and inclusion of individuals with food allergies while relentlessly seeking a cure.

ICRF was founded in 1975 by a group of American and Canadian medical researchers, oncologists, and lay people who were committed to the growth and development of Israel and to combating the worldwide scourge of cancer. These visionaries were determined to harness Israel's educational and scientific resources in the fight against cancer, while stemming the "brain drain" of Israel's best and brightest scientists. Their solution: providing funds for postdoctoral fellowships for young Israeli M.D's and Ph.D.'s. Their solution worked. In addition to ICRF's many achievements and medical breakthroughs by ICRF-supported scientists, the organization now has operating chapters in six cities in three countries - the United States, Canada and Israel -- with its international headquarters in New York City, plus active Boards of Directors for each chapter, an International Board of Trustees, and International Scientific Council, a Scientific Review Panel and a Scientific Advisory Board.