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MEND works to end hunger in Essex County by supporting our interfaith network of 17 food pantries. MEND provides funds, fresh and healthy food, social service referrals, volunteers, and a forum for all member pantries. MEND advocates for policies to eliminate food insecurity and to improve the quality of life for those in need in Essex County.

Maine Dairy and Nutrition Council work to bring the story of dairy to Mainers - the nutritional benefits, how to use it in the kitchen, the farmers and their practices, the land they conserve, and, of course, the cows we all love so much.

The 200 women of Voices from the Heart, directed by Joanne Connolly in collaboration with pianist/video producer Matt Jenson, celebrate all people and places with a vision of singing, connecting, and giving.

The Westbrook Community Food & Resource Center is an all-volunteer non-profit organization providing free supplemental food to Westbrook residents on a monthly basis.

Established in 1955, the Foundation provides financial resources to help expand 4-H programs in Massachusetts. The Massachusetts 4-H Foundation is a non-profit 501(c)3 organization committed to the enrichment and advancement of 4-H programs and activities throughout the Commonwealth. The mission of the Foundation is to ensure that 4-H remains a vital center of excellence for youth development.

To provde housing and living expenses to indigent local families.

Hands On Hartford, in partnership with others, strengthens community in Hartford by responding faithfully to people in need through programs that change lives and renew human possibility.

Hartford Food System is dedicated to finding long-term solutions for access to affordable and healthy food in our home city of Hartford. Our goal for our work is a healthy, culturally responsive, and just community food system that meets the needs of all residents. We advance this goal through programs that improve healthy food access while we advocate for a robust and economically sound food system and responsible food policies.

To provide healthy food free of charge to anyone in need, whatever their circumstances.

THE ENFIELD FOOD SHELF'S MISSION IS TO ASSURE THAT NO ENFIELD RESIDENT GOES HUNGRY BECAUSE OF A LACK OF RESOURCES. THE ORGANIZATION STRIVES TO PROVIDE APPROXIMATELY 4 DAYS OF GROCERIES ON A WEEKLY BASIS TO THOSE IN NEED. IN ADDITION, IT FACILITATES THE DISTRIBUTION OF LUNCHES TO CHILDREN DURING THE SUMMER VACATION MONTHS.

World Hunger Foundation focused on helping starving, lonely, homeless and sick kids with the help of their tireless staff, they organize fundraisers, community-building events, and in-depth seasonal training sessions for their volunteers.

To end hunger and reduce food waste on Long Island.   Island Harvest was created in 1992 by one woman with a cooler, a station wagon, and a strong desire to help people in need. Linda Breitstone, our founder, was infuriated that food from a local convenience store was being thrown away at the end of the day – with a soup kitchen down the street. In response, she established Island Harvest and our mission, “to end hunger and reduce food waste on Long Island.”