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Project Bread brings a fresh approach to ending hunger. These are our goals: to promote sustainable and reliable access to healthy food for all, to invest in the strength and resiliency of local communities, and to collaborate with others in building a robust regional food system. With the support of our partners, donors, corporate sponsors, individuals—and tens of thousands of Walkers—we work to break the cycle of hunger and poverty by devising, funding, advocating for, and facilitating solutions that change lives across the Commonwealth. As the only statewide anti-hunger organization, we listen and learn, identify needs and opportunities, and connect people, resources, and programs—in ways both tried and new.

The 200 women of Voices from the Heart, directed by Joanne Connolly in collaboration with pianist/video producer Matt Jenson, celebrate all people and places with a vision of singing, connecting, and giving.

FHFH feeds the hungry by transforming donated deer, elk and livestock into nutritious meat for food banks and feeding ministries. Nutritious red meat is the most-needed item at food banks and feeding ministries nationwide. FHFH pays to have deer and other big-game donated by hunters processed, packaged and frozen by approved, participating meat cutters. The meat, which is high in protein and low in fat, is distributed free of charge to the food banks and feeding ministries that serve the poor nationwide. FHFH exists to serve the Lord Jesus Christ by feeding the hungry. In the Bible, Isaiah the prophet and Jesus himself lift up feeding the hungry as one of the traits of those who have given their hearts to the Lord.

Established in 1981 and headquartered in Elmira, NY, the Food Bank of the Southern Tier distributes food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Program™ and Mobile Food Pantry Program. The Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. The Food Bank helps fulfill Catholic Charities commitment to create a just and compassionate society rooted in the dignity of all people by working together to build and sustain hunger free communities throughout the Southern Tier.

Our mission is to promote local resilience and adaptation holistically in an uncertain world, through education, distribution, and cultivation, with particular attention to food security.

The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being. In general, CSPI's three main goals are: To provide useful, objective information to the public and policymakers and to conduct research on food, alcohol, health, the environment, and other issues related to science and technology; To represent the citizen's interests before regulatory, judicial and legislative bodies on food, alcohol, health, the environment, and other issues; and To ensure that science and technology are used for the public good and to encourage scientists to engage in public-interest activities.

Fighting Hunger. Nourishing our community.

To be a seamless system of care for those in need in Broward County by providing necessary food, ancillary services and referrals.

The mission of the Association for the Children of Regnier Haiti, Inc. (ACR) is to provide comprehensive services designed to meet the emotional, physical, educational and social needs of the children of Regnier in Cayes, Haiti, hence, promoting self-sufficiency.

Second Harvest of the Big Bend (SHBB) is a nonprofit charity started in 1982 to address the urgent problem of hunger in the community. The food bank’s mission is to meet the short-term nutritional needs of hungry, food insecure people and lead the community in the fight to end hunger.Because people often have to make difficult choices between feeding themselves and their families, and paying for other necessities, no-cost food assistance can lift a big weight from their shoulders. Thanks to Second Harvest, clients can utilize income to pay for other expenses, such as medicines, school expenses for children, rent and utilities. This helps them to save money, increase assets and strengthen resiliency.