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The Family Pantry of Cape Cod’s mission is to provide food and clothing to All who need it.

The Interfaith Food Pantry of the Oranges (IFPO) is an all-volunteer, supplemental food pantry helping to meet essential human needs of food-insecure residents of Orange, West Orange and East Orange, NJ, with dignity and respect.

Little Brothers-Friends of the elderly is a national network of non-profit volunteer-based organizations committed to relieving isolation and loneliness among the elderly. We offer to people of goodwill the opportunity to join the elderly in friendship and celebration of life.

Working together to feed the hungry in our community, The Food Pantries for the Capital District is a coalition of more than 64 food pantries located in Albany, Rensselaer, Saratoga, and Schenectady Counties. Annually, The Food Pantries helps fund, collect, and deliver 1,464 tons of food for our member food pantries, which helps provide food for approximately 3.2 million meals. We also support our member pantries by providing service coordination, education, training, opportunities for networking, and infant needs and holiday meals programs. Established in 1979, The Food Pantries for the Capital District is a 501 (c) (3). For more information on our programs, or how you can help, please visit www.thefoodpantries.org.

Founded in 1979, The Society of St. Andrew (SOSA) feeds the hungry and reduces food waste. We gather food from farms, food that would otherwise end up in a landfill, and deliver it to food pantries, homeless shelters, and soup kitchens.

Founded in 1987, the National Restaurant Association Educational Foundation (NRAEF) is the nonprofit foundation of the National Restaurant Association, the largest foodservice trade association in the world, representing and supporting over 500,000 businesses. NRAEF’s mission is to attract, empower, and advance the nation's workforce. Ultimately, NRAEF transforms lives by creating opportunities for people from all backgrounds to pursue: • First jobs - of the 157M Americans in the workforce, one in three had their first job in a restaurant; • Second chances - restaurant and foodservice operations do not require a high school diploma, GED, licensure, or certification to engage in employment; and • Meaningful careers - few industries offer more accessible paths to family-sustaining wages, upw

To coordinate the acquisition and distribution of food and basic essentials to the hungry and the needy through our network of non-profit, service agencies that provide directly for the needs of the hungry and the poor of our community. We also serve as the regional distribution site for USDA commodities. We also operate a Kids Cafe program.  We are a part of Feeding America, and have operated in Gainesville since 1987.

Project Bread brings a fresh approach to ending hunger. These are our goals: to promote sustainable and reliable access to healthy food for all, to invest in the strength and resiliency of local communities, and to collaborate with others in building a robust regional food system. With the support of our partners, donors, corporate sponsors, individuals—and tens of thousands of Walkers—we work to break the cycle of hunger and poverty by devising, funding, advocating for, and facilitating solutions that change lives across the Commonwealth. As the only statewide anti-hunger organization, we listen and learn, identify needs and opportunities, and connect people, resources, and programs—in ways both tried and new.