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The 200 women of Voices from the Heart, directed by Joanne Connolly in collaboration with pianist/video producer Matt Jenson, celebrate all people and places with a vision of singing, connecting, and giving.

FHFH feeds the hungry by transforming donated deer, elk and livestock into nutritious meat for food banks and feeding ministries. Nutritious red meat is the most-needed item at food banks and feeding ministries nationwide. FHFH pays to have deer and other big-game donated by hunters processed, packaged and frozen by approved, participating meat cutters. The meat, which is high in protein and low in fat, is distributed free of charge to the food banks and feeding ministries that serve the poor nationwide. FHFH exists to serve the Lord Jesus Christ by feeding the hungry. In the Bible, Isaiah the prophet and Jesus himself lift up feeding the hungry as one of the traits of those who have given their hearts to the Lord.

Established in 1981 and headquartered in Elmira, NY, the Food Bank of the Southern Tier distributes food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Program™ and Mobile Food Pantry Program. The Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. The Food Bank helps fulfill Catholic Charities commitment to create a just and compassionate society rooted in the dignity of all people by working together to build and sustain hunger free communities throughout the Southern Tier.

The Fondy Food Center connects Greater Milwaukee to local, fresh food – from farm to market to table – so that children learn better, adults live healthier, and communities celebrate cultural food traditions. The non-profit brings healthy food and economic opportunity to Greater Milwaukee by operating local farmers markets throughout the year; providing access to land, resources and support to small-scale farmers; and building a better food system to improve food security & food justice in our community - through programs like Fondy Farmers Market on Milwaukee’s Northside to the Milwaukee Winter Farmers Market to the Fondy Farm. Fondy’s projects work together to improve fresh, local food access for all Milwaukeeans while supporting small farmers.

PROVIDING FOOD, CLOTHING, HEALTHCARE, AND A WAY FORWARD TO PEOPLE SEVERELY AFFECTED BY POVERTY IN THE OMAHA AREA.