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Meds & Food for Kids (MFK) is dedicated to saving the lives of Haiti’s malnourished children and other nutritionally vulnerable people. MFK accomplishes its mission by making highly nutritious foods, including the gold-standard Ready-To-Use Therapeutic Food (RUTF). MFK makes its food products in Haiti, using Haitian workers and, whenever possible, Haitian raw materials. Since its founding in 2003, MFK has saved the lives of more than 220,000 children and improved the health of tens of thousands more.

At the Food Bank for Larimer County, we believe no one should be hungry. Our dream is to deliver health, hope and humanity to stabilize the lives of our clients and build a vibrant community. We are a private non-profit organization and the only Feeding America clearinghouse for donated food in our county. Each year, we provide food to more than 37,500 people in need through community partnerships and hunger-relief programs. Our mission is to provide food to all in need through community partnerships and hunger-relief programs.

The Iraqi Children Foundation intervenes with love and hope in the lives of Iraqi orphans, street kids, and displaced children who are vulnerable to abuse, neglect, criminals, extremists, and human traffickers. The mission of the Iraqi Children Foundation is to partner with Iraqis and Americans to invest in Iraq's orphans, street children, and displaced children by - Being a voice for children with no voice Mobilizing resources to invest in education, health, protection, and trauma care Emphasizing sustainable hand-up initiatives over hand-outs Investing in training and capacity building of Iraqis caring for children

Since 1989, Elijah’s Promise has harnessed the power of food to break the cycle of poverty, alleviate hunger and change lives for the most vulnerable members of our Central New Jersey community. We operate a community soup kitchen, culinary arts school, catering business, community gardens and connect low-income individuals and families with social and health services. With the support of volunteers, donors and community partners, we serve more than 200,000 free meals per year and train previously unskilled workers for careers in the culinary arts.

Amplio's durable, low-cost Talking Book audio device and innovative programs amplify the reach of our global partners. Together, we share knowledge with the world’s hardest-to-reach communities, using audio technology to educate and gather feedback from illiterate and low-literacy populations. Our Talking Book programs allow organizations to customize messages, songs, radio dramas, and information in local languages and measure impact. Amplio partners with global and in-country organizations, businesses, and government agencies that work in various sectors, including health, agriculture, gender equity, humanitarian aid, and more.

Serve the People's Mission Statement: ""To provide for the physical, mental, emotional and mentoring needs of the poor, children, sick, needy, uneducated, oppressed and lost people. To serve people regardless of religion, ethnicity, race, or gender with love, compassion, and generosity."" Orange County, home to some of the most exclusive neighborhoods in the nation, is one of the most expensive places to live in the U.S. Despite its affluent reputation, Orange County has significant pockets of poverty where low-income households struggle to afford many basic needs, including nutrition and medical coverage. Serve the People (STP) provides food, clothing, medical care, and legal assistance, giving a hand up, and not just a hand-out. Since its founding in 2008, STP has centered its programs on the needs of the greater Santa Ana community, providing a trusted resource for people who have nowhere else to go for food and healthcare. STP's services allow low-income households to temporarily allocate their precious resources towards other household expenses - like housing and transportation

Lovin’ Spoonfuls is the first organization of its kind in Massachusetts and the largest food rescue agency in New England. Established in 2010, Lovin’ Spoonfuls serves over 40 cities and towns in Greater Boston, MetroWest and Hampden County, and works with more than 75 vendor and 180 nonprofit partners. We are dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and programs where it can have the greatest impact. Lovin’ Spoonfuls is committed to addressing the health, environmental, and economic impact that wasted food has on our community.

Most of the rural children in India are undernourished because they eat poor quality food due to ignorance coupled with poverty. Because of their malnutrition most of the children are not alert and poor in their studies. Many children are also anemic and susceptible to frequent infections. To counteract that condition STAR KID provides all children with nutritious lunch comprised of lentils, green leafy vegetables, rice and clarified butter. They also use fortified salt with Iodine and Iron to improve their general health. The lunch is supplanted by a glass of milk in the afternoon. This lunch cost only $1 for the whole day for 1 child. Donate and sponsor a Child’s food for a Month or an year or keep a child hunger free for a lifetime.

Our mission is to aid and support children suffering from poverty, sickness, lack of education or who have experienced physical or moral violence, by offering them the opportunity and the hope of a new life. It is an independent, lay organisation and is also designated an ONLUS (Non-profit organisation of social value). It operates without discrimination of culture, ethnicity and religion and upholds the United Nations rights of the child. The Foundation works around the world and is closest to the weakest and most neglected children offering them food, medicine, health care, education and programmes for social reintegration. In pursuing its goal, Mission Bambini is inspired by the following values: freedom, justice, truth, respect for others and solidarity.

To provide nutritional support and enhance the quality of life of low-income men, women, and children living with HIV/AIDS or cancer. Food Outreach's primary purpose is to provide proper nutrition and education so clients can use both as powerful tools for the successful management of HIV/AIDS or cancer. All of our services are at no cost to our clients, and we have never turned away a qualified client. We offer a comprehensive nutrition program that includes medically appropriate scratch-made frozen meals and groceries, individual dietetic counseling specific to a client's health status, nutrition education and classes, cooking classes, weekly congregate Monday Hot Lunches, and home delivery as appropriate.

Our mission is to support and improve the quality and availability of care for the young people of Hawaii. PATCH is a community service organization dedicated to supporting Hawaii’s child care needs. We help families find the right child care. We offer FREE resources on choosing and paying for child care, child development, parenting, becoming a child care provider, and other useful resources right at your fingertips. Recently, PATCH launched a Homeless Outreach program to address community needs and to assist young children in Hawaii who are experiencing homelessness by offering them resources for their survival, care, education, nutrition and health. PATCH welcomes your generous partnership in our mission. Any amount you contribute will make a lasting difference for Hawaii's young children.

Fundacion Via Cocina is a community based project focused on improving the health and economic development of vulnerable women, youth and underprivileged in Medellin Colombia. With a personalized training and mentoring system sharing healthy food recipes, cooking techniques and applied financial planning and entrepreneurial small business fundamentals, we build a program for individuals and families based on their current reality, applying the training to objectives created with them, for them, in their own home. Additionally, we provide classes to individuals and groups who want to learn to cook healthy dishes with local ingredients for their families, transforming them into uncommon flavors that are low in fat, oil, salt and sugar-free. These activities look to decrease frequency and severity of non-communicable diseases in the communities, including obesity, diabetes and cholesterol.