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Our mission is to end hunger in San Francisco and Marin. We envision a community where everyone is able to obtain enough nutritious food to support the health and well-being of themselves and their families.

TFFJ strives to eradicate food insecurity through youth-led community-based solutions and to end the cycle of diet-related disease and poor health outcomes that dramatically and disproportionately impact our low income communities, particularly those of color.

FEEST is an organization led by youth of color in South Seattle and South King County working to improve health in our schools. Focusing on the need for more healthy, affordable, and culturally relevant food at school, FEEST centers young people as leaders toward concrete changes in our food systems. Our mission is to set the table for young people to transform the health and equity of their community by gathering around food & working towards systems change. At the foundation of our work are youth-led dinners where students gather around food and build community with peers. Breaking bread together builds lasting connections that become a foundation for long-term organizing. Rooted in radical joy, we are building power toward policy changes that increase food access for all students.

The Carter Center, in partnership with Emory University, is guided by a fundamental commitment to human rights and the alleviation of human suffering; it seeks to prevent and resolve conflicts, enhance freedom and democracy, and improve health. Programs are directed by resident experts or fellows, who design and implement activities in cooperation with President and Mrs. Carter, networks of world leaders, other nongovernmental organizations (NGOs), and partners in the United States and throughout the world.

Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

The mission of God's Love We Deliver is to improve the health and well-being of men, women and children living with HIV/AIDS, cancer and other life-altering illnesses by alleviating hunger and malnutrition. We prepare and deliver nutritious, high-quality meals to people who, because of their illness, are unable to provide or prepare meals for themselves. We also provide illness-specific nutrition education and counseling to our clients and families, care providers and other service organizations. All of our services are provided free of charge without regard to income.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

Raising Awareness with Students is a non-profit 501(c)3 organization seeking to end the plague of minority health disparities deeply rooted in the urban community. Our main focus is disease prevention programming, health education, and health awareness.

The mission of Cayenne Wellness Center and Children's Foundation is to improve the nutritional health and mental health of the public. We achieve this mission through education, research, public awareness initiatives, and community outreach programs that promote good nutrition and mental health. We practice the science of helping people make changes in their lifestyle to improve their overall health and quality of life emotionally, physically, and spiritually. Founded in 2000, Cayenne Wellness Center and Children's Foundation grew out of the need to offer effective and exemplary service to those suffering with sickle cell disease, unhealthy eating habits and poor mental health.

Connecting people to food, education and each other.

Food, immunizatons, Christian education, water purification and self help programs for children and their families in Africa and Christian orphange support, as well as providing aid for single, black working mothers in the U.S.