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To transform the lives of one million African children in poverty by feeding them physically, mentally, emotionally and spiritually for the glory of God.

Master's Manna, Inc.'s mission is to help homeless, near homeless, low to moderate income families and individuals obtain essential needs. Master's Manna’s primary goals include: Reducing food insecurity (a condition of uncertain availability of or inability to acquire safe, nutritious food in a socially acceptable manner) Providing intervention, mental and physical health support servicesMaking available vocational and educational opportunities Supporting supervised court ordered community serviceAffording opportunity to the local youth to complete community service hours for scouts, school and/or faith community 

To improve access to fresh fruit, vegetables, and health information in limited access settings to improve the health and well-being of the communities we serve,

The Maine Aquaculture Innovation Center was established in 1988 by the Maine Legislature with a mission to assist in developing economically and environmentally sustainable aquaculture opportunities in Maine. MAIC sponsors and facilitates innovative research and development projects involving food, pharmaceuticals, and other products from sustainable aquatic systems; invests in the enhancement of aquaculture capacity in Maine; serves as a source of educational information to enhance public visibility and acceptance of aquaculture; and encourages strategic alliances tasked with promoting research, technology transfer, and the commercialization of aquaculture research.

Founded in partnership with VegOut and their “VegUp” , Using My Privilege is a 501c(3) non-profit that was birthed to take a stand against racism. Supporting the BLACK community in all ways is our active defiance to a corrupt system — a system that has been proven to create disparity based solely on race.The solution is creating a seismic economic movement for our brothers and sisters of color. There is a lot that those who benefit from privilege may not know and cannot speak to – but there is a way to utilize your privilege for good. It’s not charity, it’s solidarity.

Our mission is to improve public health by providing the latest in evidence-based nutrition and health research in an accessible format to enable the public to make informed dietary choices.

Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

The mission of Moveable Feast is to improve the health of Marylanders experiencing food insecurity and chronic illness by preparing and delivering medically tailored meals and providing nutrition education, thereby achieving racial, social, and health equity.

The mission of Camillus House is to provide hospitality and respect for life through direct services of food, clothing, shelter, addiction counseling, behavioral health and job training, and health care to the poor and homeless of South Florida.

The Arkansas Foodbank is a cornerstone of hunger relief that acquires and distributes, through local and national partnerships, large quantities of food and other resources to hungry people. The Arkansas Foodbank is the largest food bank in Arkansas, is a member of Feeding America and the Arkansas Hunger Relief Alliance. Its warehouses in Little Rock and Warren serve approximately 300 food pantries, soup kitchens, shelters, schools and other agencies that provide aid directly to hungry Arkansans. Last year, the Foodbank distributed more than 22 million pounds of food to agencies that help feed the hungry.

Disabled But Not Really (DBNR) advocates for the disabled community by raising awareness about Spinal Cord Injury (SCI), promoting mental and physical wellness, and engaging diverse audiences through local and national events. People deserve to know they are more than their circumstances.

RFFK’s mission is to collaborate with school communities to elevate the quality and character of school food, develop and deliver programs that advance literacy in nutrition and health, and engage students, parents, and schools in building a culture of health that spreads to their homes and communities