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Launched in February 2014, Whole Cities Foundation is the third independent nonprofit foundation established by Whole Foods Market. Our mission is to improve individual and community health through collaborative partnerships, education, and broader access to nutritious food in the communities we serve.

The What If? Foundation's mission is to feed and educate impoverished children in Port-au-Prince, Haiti, providing hope and opportunity for a brighter future.

The Sam Day Foundation advances research for childhood and young adult cancers and facilitates wellness-centered support and experiences so kids with cancer can survive and live well

More than 16 million children are at risk of hunger in the United States. In 1999, Sodexo Foundation, a not-for-profit organization, was created with the mission to ensure that every child in the United States grows up with dependable access to enough nutritious food to enable them to lead a healthy, productive life. From nutrition programs to engaging youth in community service activities, the foundation supports hunger-related initiatives on local, state, and national levels. Sodexo, Inc. funds all administrative costs for Sodexo Foundation to ensure that all money raised helps those in need. Since its inception, Sodexo Foundation has granted more than $25 million to help end childhood hunger. Since 1996, Sodexo employees have been supporting our stop hunger program―holding fundraisers, donating their time, resources and expertise, and encouraging clients and customers to join the fight against hunger. Today, stop hunger is present in 42 countries with the goal of being in all 80 countries where Sodexo does business.

dZi Foundation partners with underserved communities in remote regions of the Himalaya to build sustainable, locally-driven programs that improve quality of life through advancing education and health, while reducing poverty.

World Hunger Foundation focused on helping starving, lonely, homeless and sick kids with the help of their tireless staff, they organize fundraisers, community-building events, and in-depth seasonal training sessions for their volunteers.

TO ABOLISH FOOD DESERTS IN UNDERSERVED LOW-INCOME COMMUNITIES, CREATE THE NEXT GENERATION OF FARMERS, AND PROVIDE HEALTHY FRESH PRODUCE TO THE UNDER REPRESENTED POPULATION. THROUGH EDUCATION, THE GOAL OF THE TERRACE FOUNDATION IS TO TEACH THE CHILDREN AND ADULTS TO LIVE SUSTAINABLY, OWN THEIR FOOD SUPPLY, AND DEFEAT FOOD RELATED ILLNESSES SUCH AS DIABETES, HEART DISEASE, AND STROKES.

The mission of the Captain Planet Foundation is to give the next generation of environmental stewards an active understanding and love for the natural world in which they live. Our unique program of funding and supporting hands-on environmental projects is designed to encourage innovative initiatives that inspire and empower children and youth around the world as they work individually and collectively creating environmental solutions in their homes, schools, and communities.

Yayasan Bukit Kehidupan Ungasan/Bali Life Foundation is a small charity with a big heart. It exists to provide hope and a future to the underprivileged women and children of Bali. Vision "Giving HOPE, PURPOSE and DIGNITY to the unprivileged children and women." Mission Providing basic needs to the unprivileged children and women - Hope Teaching good moral and values. - Dignity Training & giving skills for the future. - Purpose

The High Atlas Foundation is a Moroccan association and a U.S. 501(c)(3) nonprofit organization founded in 2000 by former Peace Corps Volunteers committed to furthering sustainable development. HAF supports Moroccan communities to take action in implementing human development initiatives. It promotes sustainable organic agriculture, women’s empowerment, youth development, education, health, and capacity building. Since 2011, HAF has maintained Consultancy Status at the United Nations Economic and Social Council.

Founded in 2009 by Chef Ann Cooper, a pioneer in school food reform, the Chef Ann Foundation (CAF) believes that every child should have access to fresh, healthy food every day so that they can develop healthy eating habits to last a lifetime. We think the greatest impact can be had through changing school food. By providing school communities with tools, training, resources and funding, we are able to help schools create healthier food and redefine lunchroom environments. To date, we’ve reached over 7,000 schools and 2.6 million children in all 50 states.

Carversville Farm Foundation is a non-profit that grows fresh food specifically for donation to local communities in need. We run a certified organic farm where we raise top-quality vegetables, poultry, beef and eggs, and we donate over ninety percent of our harvests to Philadelphia-area soup kitchens and food pantries. In 2021, we gave more than 145,000 pounds of food, including pastured poultry and grass-fed beef and a wide variety of fresh produce. We also sustain the environment through our rigorous organic farming practices and train future farmers through our apprentice program.