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Founded in 1961, PCI's mission is to prevent disease, improve community health, and promote sustainable development worldwide. PCI is committed to sustainable change in the health and self-sufficiency of people living in acute poverty. After 50 years experience working in communities living in poverty around the world, key learnings form the foundation for everything we do and for our distinct approach to international health and development programming.  We know that the problems of poor health and poverty are inseparable, and that there is no simple or single solution.  We know that sustainable solutions require individual and community ownership, and must address the root causes of the problems they face.  We know that the job is too big for any one organization and that it takes partnerships, from the community level to business interests, through government, to succeed in the long-term.  Finally, we know that the ability to measure the real results and impact of our work, not just the activities, is critical to justify investment in our programs and in our organization.

To recruit, educate and inspire a new generation of gardeners who want to gain control of their food supply, grow their own produce organically, and make urban gardening the norm not the exception.

To provide comprehensive, empowering, respectful and compassionate care for Uganda's vulnerable children and their families, one life at a time.

Meals that Nourish the Critically Ill and Empower Teens

Project HOPE Food Bank’s mission is to provide healthy affordable food to food pantries and feeding programs that serve those at-risk of hunger. Project HOPE is in Hot Springs, Arkansas, and serves west-central Arkansas. We do not discriminate based on race, creed, nationality, gender, or age. Project HOPE has four components: Food Subsidy, Emergency Food Box, and School Backpack programs.

The Non-GMO Project is a non-profit organization committed to preserving and building sources ofnon-GMO products, educating consumers, and providing verified non-GMO choices

The mission of the Edible Schoolyard Project is to build andshare an edible education curriculum for kindergarten through high school. Ourvision is for gardens and kitchens to become interactive classrooms foracademic subjects, and for every student to have a free, nutritious, organiclunch. If this program is integrated into schools, the curriculum couldtransform the health and values of every child in America.

We see a hungry kid. We buy food. We feed the kid.The Children's Hunger Project is in place to give hope to at-risk kids. Our objective is to nurture the body, mind, and heart of hungry elementary school-aged children in Brevard County. We aspire to provide these children with nutrition in a dignified and respectful manner thus giving them a reason to believe

Rio Grande Food Project envisions a community where all people have access to enough quality food to live their most healthy life. Our mission is to alleviate hunger and food insecurity directly by providing food aid to those facing food insecurity and indirectly by facilitating access to community programs and resources that address the causes and effects of hunger and food insecurity

The GOD'S CHILD Project's mission is "to break the bitter chains of poverty through education, housing and healthcare." While GOD'S CHILD is rooted in education and health-care, we aim to support the communities we serve at every level of development. Through our wide range of programs, we help children and families living in extreme poverty to meet their basic needs and find a restored sense of hope, self-worth and human dignity. Religious affiliation is not a requirement for any program services.

Our mission is to provide meals for children struggling with hunger while teaching them critical life skills to help them break the cycle of food insecurity.

The Nashville FoodProject brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.