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To pragmatically facilitate the provision of quality health, quality education for children, skill acquisition and training for Women and Young Girls, complemented with life-enhancing infrastructures and social amenities towards improved lifestyles for the Less Privileged in sub-urban and Rural Communities.

Food & Friends’ mission is to improve the lives and health of people with HIV/AIDS, cancer and other serious illnesses that limit their ability to provide nourishment for themselves by preparing and delivering specialized meals and groceries, providing nutritional counseling, and reducing social isolation.

To educate and improve the health and safety of the neediest children of Tanzania, bringing hope and opportunity to their families and communities. The ripple effect of an education has far reaching and powerful effects to the members of a community, improving the overall economy, decreasing the gap between the rich and the poor.

A community where no one should feel the hurt of hunger. Interfaith Food Ministry feeds the hungry and works to reduce food Insecurity In Nevada County, California. We help to sustain health, human dignity and the opportunity for individuals to realize their full potential.

Launched in February 2014, Whole Cities Foundation is the third independent nonprofit foundation established by Whole Foods Market. Our mission is to improve individual and community health through collaborative partnerships, education, and broader access to nutritious food in the communities we serve.

AMOR HEALING KITCHEN PROVIDES HEALTHY, NUTRITIOUS MEALS FOR PEOPLE WHO ARE FACING SERIOUS HEALTH CHALLENGES. THE MEALS ARE DELIVERED ONCE A WEEK TO THE CLIENTS' HOMES. THE PROGRAM IS PROVIDED FREE OF COST OR AT A VERY REDUCED RATE TO THOSE WHO ARE IN NEED OF FINANCIAL ASSISTANCE.

We're changing the lives of orphaned and vulnerable school children and youth in East Africa through improved nutrition and focused attention on health. Partnering with community leaders, we feed orphaned and vulnerable school children and youth in East Africa and support sustainable farming programs.

WFCM is the anchor health and human services nonprofit organization in western Fairfax County, VA that provides food and financial support to households at risk of hunger and homelessness in an nine zip code area, including Centreville, Chantilly, Clifton, Fairfax, Fairfax Station, Oak Hill and Herndon.

Alleviating malnutrition and hunger in children through education and awareness.Chefs for Kids advocates childhood malnutrition through partnered programs that directly impact children's understanding of food. This is done by providing youth with fresh healthy food options and education. It is a fact that education is the key to long-term health and success.

Founded in 2012 by people who have had their lives changed by the dietary guidance of the doctors and their books cited here, NuSci Nutrition Science Foundation is a nonprofit --IRS 501(c)(3)-- organization that has a four-fold mission: -Identify the most solid scientific evidence about the relationship between nutrition and health. -Communicate these findings to individuals, health organizations, schools, food manufacturers, and food stores. -Assist healthy eating through publishing a NuSci diet compliant list of food products and allowing food manufacturers and restaurants to print the NuSci trust mark on their compliant products. -Assist healthy eating by maintaining a wiki of NuSci diet compliant recipes and meal plans.

Founded in 2015, we provide 100% organic meals for families facing a health crisis. Our meals are provided for free for 12 weeks for the whole family. The meals are cooked by our teen chefs, giving them the chance to learn valuable cooking and leadership skills. Our goal for 2017 is to provide 10,000 meals!

Mission: With Open Arms, we nourish body, mind, and soul.Open Arms is the only nonprofit organization in Minnesota that prepares and delivers free meals medically tailored to meet the nutritional needs of individuals living with life-threatening illnesses. We believe that food is medicine, and our work matters to the health outcomes of our clients