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The mission of Moveable Feast is to improve the health of Marylanders experiencing food insecurity and chronic illness by preparing and delivering medically tailored meals and providing nutrition education, thereby achieving racial, social, and health equity.

The Food Depot is committed to ending hunger in Northern New Mexico. As the food bank for nine Northern New Mexico counties, The Food Depot provides food to 135 not-for-profit agencies including emergency food pantries, hot meal programs, homeless shelters, youth programs, senior centers, homes for the mentally disabled and shelters for battered persons. This service enables these agencies to stay focused on their primary missions such as sheltering homeless families, providing hot meals to the homebound and offering life skills development to youth. The food bank distributes an average of 300,000 pounds of food and household products each month, providing more than 400,000 meals to people in need, the most vulnerable of our community - children, seniors, working families and those in ill health.

Our mission is to provide comprehensive and compassionate HungerCare whenever and wherever it is needed to safeguard the health, well-being and productivity of food-insecure Kansas families and their children, as well as senior citizens, the homeless and the chronically ill and impoverished among us.

NAAF was founded to assist and promote research-based, community-driven, sustainable development throughout the Tohono O'odham Nation.

We are a national nonprofit that brings together dedicated volunteers and partners to make schools healthier places where kids thrive.

Food & Friends’ mission is to improve the lives and health of people with HIV/AIDS, cancer and other serious illnesses that limit their ability to provide nourishment for themselves by preparing and delivering specialized meals and groceries, providing nutritional counseling, and reducing social isolation.

The Maine Aquaculture Innovation Center was established in 1988 by the Maine Legislature with a mission to assist in developing economically and environmentally sustainable aquaculture opportunities in Maine. MAIC sponsors and facilitates innovative research and development projects involving food, pharmaceuticals, and other products from sustainable aquatic systems; invests in the enhancement of aquaculture capacity in Maine; serves as a source of educational information to enhance public visibility and acceptance of aquaculture; and encourages strategic alliances tasked with promoting research, technology transfer, and the commercialization of aquaculture research.

The mission of Farm Rescue is to help family farms and ranches bridge crises so they have an opportunity to continue viable operations. Farm Rescue provides planting, haying, harvesting, and livestock feeding assistance to farm and ranch families that have experienced a major injury, illness, or natural disaster.

The mission of Heart of the Hamptons, Ltd is to help those in need, without discrimination, including those who face poverty, hunger, illness or homelessness Heart of the Hamptons, Ltd seeks to raise community awareness of the disenfranchised among us and to provide help in a dignified mannerthat lends a hand up, not a hand out

Mission: With Open Arms, we nourish body, mind, and soul.Open Arms is the only nonprofit organization in Minnesota that prepares and delivers free meals medically tailored to meet the nutritional needs of individuals living with life-threatening illnesses. We believe that food is medicine, and our work matters to the health outcomes of our clients

The Tivoli Fund supports organizations with a focus on improving lives. This fund will split donations evenly between No Dogs Left Behind, One Mission, World Central Kitchen, GLAD, and One Tree Planted. No Dogs Left Behind is a leader in global animal rescue. Through international alliances and local resources, we engage in every step of rescue. From emergency response to dog adoption, No Dogs Left Behind stands by our survivors every step of the way. One Mission programs make living in the hospital less lonely and stressful, bring back joy in a time of fear and uncertainty, and give kids and their loved ones the support they need to get through the emotional and financial challenges of treatment. World Central Kitchen uses the power of food to nourish communities and strengthen economies through times of crisis and beyond. Through strategic litigation, public policy advocacy, and education, GLBTQ Legal Advocates & Defenders (GLAD) works in New England and nationally to create a just society free of discrimination based on gender identity and expression, HIV status, and sexual orientation. ONE TREE PLANTED A NON-PROFIT ORGANIZATION FOCUSED ON GLOBAL REFORESTATION

TO ABOLISH FOOD DESERTS IN UNDERSERVED LOW-INCOME COMMUNITIES, CREATE THE NEXT GENERATION OF FARMERS, AND PROVIDE HEALTHY FRESH PRODUCE TO THE UNDER REPRESENTED POPULATION. THROUGH EDUCATION, THE GOAL OF THE TERRACE FOUNDATION IS TO TEACH THE CHILDREN AND ADULTS TO LIVE SUSTAINABLY, OWN THEIR FOOD SUPPLY, AND DEFEAT FOOD RELATED ILLNESSES SUCH AS DIABETES, HEART DISEASE, AND STROKES.