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Founded in 1979, The Society of St. Andrew (SOSA) feeds the hungry and reduces food waste. We gather food from farms, food that would otherwise end up in a landfill, and deliver it to food pantries, homeless shelters, and soup kitchens.

Founded in 1987, the National Restaurant Association Educational Foundation (NRAEF) is the nonprofit foundation of the National Restaurant Association, the largest foodservice trade association in the world, representing and supporting over 500,000 businesses. NRAEF’s mission is to attract, empower, and advance the nation's workforce. Ultimately, NRAEF transforms lives by creating opportunities for people from all backgrounds to pursue: • First jobs - of the 157M Americans in the workforce, one in three had their first job in a restaurant; • Second chances - restaurant and foodservice operations do not require a high school diploma, GED, licensure, or certification to engage in employment; and • Meaningful careers - few industries offer more accessible paths to family-sustaining wages, upw

To coordinate the acquisition and distribution of food and basic essentials to the hungry and the needy through our network of non-profit, service agencies that provide directly for the needs of the hungry and the poor of our community. We also serve as the regional distribution site for USDA commodities. We also operate a Kids Cafe program.  We are a part of Feeding America, and have operated in Gainesville since 1987.

The 200 women of Voices from the Heart, directed by Joanne Connolly in collaboration with pianist/video producer Matt Jenson, celebrate all people and places with a vision of singing, connecting, and giving.

FHFH feeds the hungry by transforming donated deer, elk and livestock into nutritious meat for food banks and feeding ministries. Nutritious red meat is the most-needed item at food banks and feeding ministries nationwide. FHFH pays to have deer and other big-game donated by hunters processed, packaged and frozen by approved, participating meat cutters. The meat, which is high in protein and low in fat, is distributed free of charge to the food banks and feeding ministries that serve the poor nationwide. FHFH exists to serve the Lord Jesus Christ by feeding the hungry. In the Bible, Isaiah the prophet and Jesus himself lift up feeding the hungry as one of the traits of those who have given their hearts to the Lord.

Established in 1981 and headquartered in Elmira, NY, the Food Bank of the Southern Tier distributes food and other grocery products to people in need through a network of more than 160 partner agencies including food pantries, meal programs, shelters and other hunger relief organizations in Broome, Chemung, Schuyler, Steuben, Tioga and Tompkins Counties. The Food Bank also administers several direct service food distribution programs including the BackPack Program™ and Mobile Food Pantry Program. The Food Bank is a member of Feeding America and a regional agency of Catholic Charities of the Diocese of Rochester. The Food Bank helps fulfill Catholic Charities commitment to create a just and compassionate society rooted in the dignity of all people by working together to build and sustain hunger free communities throughout the Southern Tier.