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Rio Grande Food Project envisions a community where all people have access to enough quality food to live their most healthy life. Our mission is to alleviate hunger and food insecurity directly by providing food aid to those facing food insecurity and indirectly by facilitating access to community programs and resources that address the causes and effects of hunger and food insecurity

Our mission is to provide meals for children struggling with hunger while teaching them critical life skills to help them break the cycle of food insecurity.

The Carter Center, in partnership with Emory University, is guided by a fundamental commitment to human rights and the alleviation of human suffering; it seeks to prevent and resolve conflicts, enhance freedom and democracy, and improve health. Programs are directed by resident experts or fellows, who design and implement activities in cooperation with President and Mrs. Carter, networks of world leaders, other nongovernmental organizations (NGOs), and partners in the United States and throughout the world.

Providing hope and resources for those without life's essentials

The Local Environmental Agriculture Project inc. (LEAP) is a Roanoke-based 501(c)3 non-profit organization. Our mission is to nurture healthy communities and resilient local food systems.

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of hungry children and families living in poverty primarily in 15 countries of Latin America and the Caribbean. This interdenominational Christian ministry provides emergency relief assistance, water, medicine, educational materials, homes, support for vulnerable children, care for the aged, skills training and micro-enterprise development assistance.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

Soil Born Farm Urban Agriculture Project's mission is to create an urban agriculture and education project that empowers youth and adults discover and participate in a local food system that encourages healthy living, nurtures the environment and grows a sustainable community.

The Hilton Head Island Deep Well Project will address the basic needs of our clients, while working with them longer term, to foster greater self-sufficiency.

School Garden Project helps Lane County schools create, sustain, and use onsite gardens by providing resources, professional consultation, and educational programming. We are committed to a future in which school garden education helps children become healthy adults who eat their fruits and vegetables, know the basics of growing food, and contribute to a thriving community.

The Solidarity Project supports Honduran leaders who create positive social change for their communities and cultivates transnational partnerships built on trust, equality, and solidarity.