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OUR DAILY MISSION IS TO ELIMINATE FOOD INSECURITY. We feed people with food, fellowship, and love. We provide food from a community of efforts. Families take home vital groceries; shut-ins enjoy a respite from loneliness while receiving a hot meal; children and teens bring home food for the weekend – all part of a community-wide effort to eliminate food insecurities, address childhood nutrition and extend the hand of God to others. We are an ALL volunteer organization. In 2023 we prepared 19,376 hot meals and provided 120,435 pounds of food to our neighbors in need who live in western Ashe County, North Carolina.

Second Harvest of the Big Bend (SHBB) is a nonprofit charity started in 1982 to address the urgent problem of hunger in the community. The food bank’s mission is to meet the short-term nutritional needs of hungry, food insecure people and lead the community in the fight to end hunger.Because people often have to make difficult choices between feeding themselves and their families, and paying for other necessities, no-cost food assistance can lift a big weight from their shoulders. Thanks to Second Harvest, clients can utilize income to pay for other expenses, such as medicines, school expenses for children, rent and utilities. This helps them to save money, increase assets and strengthen resiliency.

SisterSong’s mission is to amplify and strengthen the collective voices of indigenous women and women of color to achieve Reproductive Justice (RJ) by eradicating reproductive oppression and securing human rights. RJ is the human right to maintain personal bodily autonomy, choose when and how to have children or not, and parent in safety with adequate resources. RJ centers the needs and leadership of the most marginalized and the intersections of oppressions. The first RJ organization founded to build the movement, SisterSong includes and represents Indigenous, African American, Asian and Pacific Islander, Arab and Middle Eastern, Latinx, and queer women and trans people. A top RJ thought leader, trainer, organizer, and collaboration facilitator, our focus is Southern and national.

Feeding Northeast Florida (FNEFL) is Your Community Food Bank: the community’s largest hunger-relief network, working to help the nearly 271,000 individuals across eight counties in Northeast Florida who struggle to put food on the table. Feeding Northeast Florida rescues high-quality food that would otherwise likely be sent to landfills and uses it to feed community members in need. Working in partnership with retailers, manufacturers, and farms, we rescued over eight thousand tons of food in 2018.Feeding Northeast Florida works to ensure that children and families, seniors, and veterans have the food and hope that they need so they can focus on building a foundation for a stronger tomorrow

Self-Help International (SHI) devotes its efforts to alleviating world hunger and poverty by providing opportunities to rural citizens that ultimately lead to self-reliance. Since its inception, Self-Help has served as a vessel; training, education, and opportunities are provided to rural citizens and whole communities in developing countries so that they can have better lives. MISSION STATEMENT: To alleviate hunger by helping people help themselves. SELF-HELP'S INITIATIVE Educate: We educate the people of the United States to understand the problems of life in developing countries particularly the awareness of the perpetual struggle by millions to produce and distribute food to battle persistent chronic hunger and poverty; we help tell their story Train: We train people in developing countries in the use of Quality Protein Maize (QPM). This increases crop yields and improves nutrition. We assist local farm families with planting, Improve: We improve infant and pre-school children's diets by administering an improved porridge feeding program. Made from QPM and pinches of barley malt, this combination has been proven to alleviate malnutrition, thwart sickness, and keep children in school so they can continue their education. Empower: We provide micro-credit loans for women to start small scale businesses. This availability of credit empowers women and increases their income - because they do not have access to traditional financing. Cooperate: We cooperate with other organizations and agencies in the introduction of appropriate farming practices or advancement in the battle against poverty and malnutrition.

The mission of the Connecticut Food Bank is to provide nutritious food to people in need. We do this by supplying food products and resources to our member agencies, as well as through direct food distribution programs and by promoting public awareness about the problem of hunger. We provide food and resources to a network of community-based food programs, such as soup kitchens, food pantries, shelters, residential programs and day programs serving adults and children in six of Connecticut’s eight counties: Fairfield, Litchfield, Middlesex, New Haven, New London and Windham. The Connecticut Food Bank is the largest centralized source of emergency food in Connecticut and last year distributed enough food to provide more than 19.2 million meals.

ProJeCt of Easton, Inc.’s mission is to “build a better community by helping people help themselves” and education is key. We prepare people to succeed in work, school, and life by giving them the skills, knowledge, and support needed to break the cycle of poverty and achieve their goals. ProJeCt believes that education is the key to helping economically and educationally disadvantaged adults and children in the Lehigh Valley. Our school and workforce preparation services address the alarming poverty and low-literacy rates in the region by teaching clients the skills needed to succeed as a contributing member of society, whether in work, school, or as a citizen. All our programs are free, located in Easton, Pennsylvania, and are open to residents of the greater Lehigh Valley.

To provide nutritional support and enhance the quality of life of low-income men, women, and children living with HIV/AIDS or cancer. Food Outreach's primary purpose is to provide proper nutrition and education so clients can use both as powerful tools for the successful management of HIV/AIDS or cancer. All of our services are at no cost to our clients, and we have never turned away a qualified client. We offer a comprehensive nutrition program that includes medically appropriate scratch-made frozen meals and groceries, individual dietetic counseling specific to a client's health status, nutrition education and classes, cooking classes, weekly congregate Monday Hot Lunches, and home delivery as appropriate.

Harvesters—The Community Food Network has been our region’s solution to hunger for 38 years, serving as the community’s link between an abundant food supply and people in need. Our mission is to feed hungry people today and work to end hunger tomorrow. As the region’s only food bank, Harvesters’ expertise in distributing food and related products through our network of more than 620 nonprofit agencies is essential to communities across northwestern Missouri and northeastern Kansas. In partnership with emergency food pantries, community kitchens, shelters, daycare and senior centers, we offer more than 1,200 programs for food-insecure children, families, and seniors across 26 counties.

GO Pantry helps hungry kids in our community who do not have enough to eat on days they are away from school. We live in this community and strive to make a positive impact on kids in our area by providing food to those who are hungry. We believe that "to those whom are given much, much is required." Our "much" includes time and resources to create a mobile pantry that fills the gap for children relying on the school system for basic food needs. As a secondary mission, we have found a way to involve many people with volunteer and giving opportunities. We believe we can make a difference in the life of child by providing them food and in the life of a volunteer by giving them an opportunity to serve.

The African SOUP's Vision is to transform the lives of Ugandan youth through education system reform. The African SOUP leads a national education reform effort through Active Learning and provides educational opportunities to vulnerable children in rural eastern Uganda. The African SOUP School utilizes the following strategies to fulfill our vision: The African SOUP Model School Secondary Enrichment Program The Active Learning Project Baby SOUP SOUP Model School Mission: To educate, nurture, and inspire scholars to unleash their potential and that of their community. Vision: The African SOUP School will become the premier active learning model school in Uganda Active Learning Project Mission: To improve the quality of primary education across Uganda through the implementation of active learning. Vision: The African SOUP's Active Learning Project will bring active learning into every primary classroom and teacher training college in Uganda. Secondary Enrichment Program Mission: To provide secondary scholarship support, mentorship and leadership training to African SOUP School Alumni so that they develop the skills needed to meet their potential and transform their community. Vision: The African SOUP's Secondary Enrichment Program will produce leaders who will transform their community. Baby SOUP Mission: To serve vulnerable children and pregnant mothers by providing health education, growth monitoring, and nutritional supplements to ensure holistic child development. Vision: The African SOUP Emma's Baby SOUP Program envisions a future where every child has the ability to survive and thrive in Namutumba District. Sustainability Mission: To cover all organizational operating costs through local, income-generating projects. Vision: The African SOUP will become a financially independent and secure Ugandan NGO.

The Food Depot is committed to ending hunger in Northern New Mexico. As the food bank for nine Northern New Mexico counties, The Food Depot provides food to 135 not-for-profit agencies including emergency food pantries, hot meal programs, homeless shelters, youth programs, senior centers, homes for the mentally disabled and shelters for battered persons. This service enables these agencies to stay focused on their primary missions such as sheltering homeless families, providing hot meals to the homebound and offering life skills development to youth. The food bank distributes an average of 300,000 pounds of food and household products each month, providing more than 400,000 meals to people in need, the most vulnerable of our community - children, seniors, working families and those in ill health.