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In 1992, Director, Mark Landgrebe, attended an Anthony Robbins seminar in Hawaii where he heard about a program that helped feed needy families on holidays, prompting him into action. At first, Mark delivered food only on holidays, but he quickly realized that holidays weren't enough and that these people were in need of assistance every day. Lacking the funds to aid them daily, Mark, and his wife Anna, settled on Saturday night deliveries and they have consistently visited these people weekly ever since, logging in over two decades of visits. Due to the ever-increasing number of people requiring his support, Homeless Bus is no longer able to support these individuals on their own. This is where you can help!

Pack Away Hunger's mission is to eliminate hunger in Indiana and around the world through nutritious food, education and service. Nutritious Food. In the United States, our Nutri-Plenty Meals help stock the shelves of local food banks and pantries. In developing nations, our meals are used to offset chronic malnutrition in children, and to nourish communities suffering from hunger. Education. Each year, through community partnerships and meal packing events, we educate more than 8,000 people about the toll hunger takes on individuals and communities. Our hope is that this information will inspire people to advocate and care for the hungry in their own communities and around the world. Service. Meal packing events are a powerful and hands-on way for organizations and individuals to make a meaningful difference in someone’s life. Appropriate for all ages and all abilities, our events allow diverse groups to serve together, build camaraderie and promote team building.

Founded in 2003, Advocates for Community Wellness (A4CW). is to promote a culture of health through education of healthy lifestyles, fitness and nutrition. We seek to raise awareness, reduce health disparities and risk factors linked to chronic diseases in underserved communities.

Through organic leadership, Rodale Institute improves the health and well-being of people and the planet. We conduct research on organic farming methods and their impact, assist farmers in successfully transitioning to organic, and educate consumers on the benefits of organic for people and the planet.

The mission of the Haymarket Regional Food Pantry is to eliminate hunger in our community and surrounding areas by acquiring and distributing food to those who seek aid. We will accomplish this mission by educating, empowering and enlightening the community about the issues of hunger and nutrition.

To pragmatically facilitate the provision of quality health, quality education for children, skill acquisition and training for Women and Young Girls, complemented with life-enhancing infrastructures and social amenities towards improved lifestyles for the Less Privileged in sub-urban and Rural Communities.

Our mission is to foster an understanding and appreciation of Japan’s culinary heritage in the United States through outreach to chefs, culinary arts professionals and all who admire and enjoy Japanese culture. We are committed to the principles of cultural and gastronomic education and exchange and we believe that by inspiring chefs, restaurateurs, journalists, and food lovers both professional and amateur through such educational initiatives, we will expand and enrich their repertoires, their artistry and their cultural understanding. The Gohan Society serves as a resource center for knowledge of traditional Japanese ingredients, techniques and food-related products, and as a catalyst for the expansion of that knowledge in the United States.

Founded by Apple Distinguished Educator and Microsoft Innovative Educator Trainer Daphne Bradford, Mother of Many (M.O.M. http://www.motherofmany.com) is a grassroots nonprofit using technology and healthy eating programs to keep high school students engaged in school and gain workplace skills. Serving Los Angeles’ lowest performing inner city schools such as Locke, Crenshaw and Dorsey high schools in South Los Angeles—M.O.M. aims to “bridge the digital and STEM career divide” in order to close the achievement gap in neighborhoods where African American and Latino students have little access to technology and fresh foods.

Feeding Medina County's mission is to educate, engage and lead our community in creating an environment where no one goes hungry. We nourish our community with essential programs that put food on the table for children, families, and seniors who are at risk of hunger.

Founded in 2012, our mission is to guide and empower young people with the knowledge, skills, and resources to make healthy lifestyle choices. We accomplish our goals through plant-based nutrition and culinary education in schools, summer camps and community events.

The Nutrition Coalition is a non-partisan, nonprofit organization that aims to educate the public and policy makers about the need to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research.

Founded in 2007, Whidbey Island Nourishes is a volunteer-powered, nonprofit organization dedicated to nourishing youth and others in need on South Whidbey Island by preparing and delivering no-cost, ready-to-eat meals while promoting nutrition education and good food choices.