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PATHHSEO (Programs Advocacy Towards ending Health dsparities and Hunger via Service Education and Organization) is working for short and long term solutions to eradicate hunger and health disparities. Founded in 2009 with the ultimate goal of a "Human Race Free of Dependency' "Help to Heal the Hurt of Hunger and the Consequences of Poverty"

Founded in 2004, Propel's mission is to promote education, character and leadership through mentorship, apprenticeship and life skills training for at risk youth in Palm Beach County. We provide transportation, quality tutoring, SAT prep, college readiness and job facilitation for youth in middle through high school.

Our mission is to relieve poverty-related hunger in our service area by distributing donated and purchased food and grovery products through a network of member churches and non-profit organizations. We provide nutrition education to our needy clients.  We also emphasize advocacy and related needs.

ProJeCt of Easton, Inc.’s mission is to “build a better community by helping people help themselves” and education is key. We prepare people to succeed in work, school, and life by giving them the skills, knowledge, and support needed to break the cycle of poverty and achieve their goals. ProJeCt believes that education is the key to helping economically and educationally disadvantaged adults and children in the Lehigh Valley. Our school and workforce preparation services address the alarming poverty and low-literacy rates in the region by teaching clients the skills needed to succeed as a contributing member of society, whether in work, school, or as a citizen. All our programs are free, located in Easton, Pennsylvania, and are open to residents of the greater Lehigh Valley.

To provide nutritional support and enhance the quality of life of low-income men, women, and children living with HIV/AIDS or cancer. Food Outreach's primary purpose is to provide proper nutrition and education so clients can use both as powerful tools for the successful management of HIV/AIDS or cancer. All of our services are at no cost to our clients, and we have never turned away a qualified client. We offer a comprehensive nutrition program that includes medically appropriate scratch-made frozen meals and groceries, individual dietetic counseling specific to a client's health status, nutrition education and classes, cooking classes, weekly congregate Monday Hot Lunches, and home delivery as appropriate.

Founded in 1915, the Near East Foundation's mission is to help build more sustainable, prosperous, and inclusive communities in the Middle East and Africa through education, governance, and economic development initiatives. NEF is an operational NGO with projects in seven countries-Armenia, Sudan, Senegal, Jordan, Lebanon, Mali, Morocco, Palestinian Territories and Egypt-where we work to directly improve the lives of tens of thousands of vulnerable people through programs in peacebuilding, civic engagement, education, sustainable agriculture, and business development. In the field, approximately 50 NEF staff members-all of them from the countries in which they work-partner with local organizations to find homegrown solutions to the development problems of communities throughout the region.

Partner for Surgery was founded in 2001 to serve as a bridge between patients in need of major health and surgical care in remote communities and the international volunteer triage and surgical teams that come to Guatemala to help the impoverished; and to educate and empower rural Guatemalans to initiate and advocate for vital health care services on their own behalf.

To strengthen our community by inspiring and empowering diverse youth, ages 4-14, to dream BIG and BELIEVE they can achieve anything in life by exposing them, their parents, and community members to safe, fun, interactive, recreational, and educational learning environments as well as child development workshops, volunteering, and hands-on activities.

The CCOF Foundation is advancing organic agriculture for a healthy world. The CCOF Foundation is investing in new organic farmers and businesses and building consumer demand for organic. We educate future organic farmers, help consumers understand organic, assist organic farmers in need, and provide ongoing training for organic professionals.

The mission of the Edible Schoolyard Project is to build andshare an edible education curriculum for kindergarten through high school. Ourvision is for gardens and kitchens to become interactive classrooms foracademic subjects, and for every student to have a free, nutritious, organiclunch. If this program is integrated into schools, the curriculum couldtransform the health and values of every child in America.

OUR MISSION IS TO IMPROVE THE LIVES OF OUR FRIENDS AND NEIGHBORS IN NEED BY PROVIDING NUTRITIOUS FOOD AND ESSENTIAL PERSONAL CARE ITEMS. WE TREAT EVERY INDIVIDUAL WITH RESPECT, PRIVACY AND DIGNITY ON THEIR JOURNEY TO BECOMING INDEPENDENT OF OUR SERVICES. WE ARE COMMITTED TO EDUCATE AND BRING OUR COMMUNITY TOGETHER IN A PARTNERSHIP TO END HUNGER.

The Portland Food Project was started in 2012 by Richard Nudelman, a Southeast Portland resident, who was concerned about hunger in the Portland area. He realized that many of his neighbors wanted to help fight hunger in their community, but for one reason or another, never get around to it. So to make it easy, he adopted a simple, door-to-door food collection system to enable people to pitch in. The new organization had three goals: To provide a regular supply of food to hungry neighbors To create new neighborhood connections and strengthen the community To serve as a model for other communities Richard started by inviting neighbors and friends to participate. Whenever someone said “Yes,” he suggested that they buy just one extra nonperishable food item each week, and store it at home. He promised to stop by the donors’ homes every two months, pick the food up, and take it directly to PFP’s food pantry partners. Portland Food Project started with 14 initial donors. In 2012, they contributed 237 lbs. of food to two Southeast Portland food pantries: The Kelly School SUN Pantry and SE Community Food Pantry. Today, there are 120 Neighborhood Coordinators picking up food from about 1,600 households. Every other month, we collect about 19,000 lbs of food. By the end of 2018, PFP had collected more than 423,000 lbs.—the equivalent of more than 350,000 meals—one bag at a time! It’s an amazing success story…but there’s still plenty of need in our area, and plenty of room for the PFP to grow. So join us! Don’t wait for a neighbor to knock on your door. Get in touch and let us know you want to share food. We’ll bring you a green bag, and get you started right away!