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Hays County Food Bank is passionately committed to improving lives through food assistance programs, nutrition education and advocacy.

We partner with you to make lives better serving the whole person providing free medical, dental, food, and behavioral health care; in Jesus' name.

Founded in 2013, the organization provides a 12 week healthy meal program to those in our community struggling with serious illness such as cancer. Teens are taught to cook and prepare these meals working under the supervision of a professional chef. The focus is on educating the youth and recipients on the health benefits of eating a organic, farm fresh, whole food based diet. We prepare over 360 servings each week, delivered to our clients doorstep.

To serve as an efficient and effective provider of nutritious food to non-profit organizations that feed the hungry in Darien, Greenwich, New Canaan, Norwalk, Stamford and Wilton, while seeking to raise awareness of, and promote action to combat, hunger in those communities.

The Hunger Coalition builds a healthy community through access to good food and addresses the root causes of food insecurity in collaboration with key partners.

Veggielution connects people from diverse backgrounds through food and farming to overcome social isolation. We build social capital by connecting East San Jose residents to one another and to those outside their neighborhood so that participants have more robust social networks for taking positive action in their community.

The mission of Moveable Feast is to improve the health of Marylanders experiencing food insecurity and chronic illness by preparing and delivering medically tailored meals and providing nutrition education, thereby achieving racial, social, and health equity.

Growing Gardens’ mission is to reduce hunger and transform lives through the experience of gardening and growing your own food. We have been working in Oregon for over 20 years. We work with thousands of volunteers to build organic vegetable gardens at homes, schools, and correctional facilities. Our work changes lives.

Our mission is to educate and connect people to food traditions, food production and the pleasures of the table.

Second Servings is dedicated to building a healthier community by providing access to nutritious food that would otherwise go to waste. As Houston's only perishable food rescue organization, we pick up unsold and unserved food from over 400 food businesses, and deliver it promptly and safely to 140 local nonprofits to help nourish about 200,000 struggling Houstonians annually.

Outgrowing Hunger promotes the growth of people and places toward their highest potential for well-being, resilience, and self-reliance by working with refugee and other disadvantaged communities to build gardens which meet the social, nutritional, environmental, and economic needs of the neighborhood.

The mission of the Edible Schoolyard Project is to build andshare an edible education curriculum for kindergarten through high school. Ourvision is for gardens and kitchens to become interactive classrooms foracademic subjects, and for every student to have a free, nutritious, organiclunch. If this program is integrated into schools, the curriculum couldtransform the health and values of every child in America.