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Happy hearts and bright futures start with full bellies. Our mission is to remove food insecurity as an obstacle for children so they can grow, learn, and thrive.

The GOD'S CHILD Project's mission is "to break the bitter chains of poverty through education, housing and healthcare." While GOD'S CHILD is rooted in education and health-care, we aim to support the communities we serve at every level of development. Through our wide range of programs, we help children and families living in extreme poverty to meet their basic needs and find a restored sense of hope, self-worth and human dignity. Religious affiliation is not a requirement for any program services.

OUR DAILY MISSION IS TO ELIMINATE FOOD INSECURITY. We feed people with food, fellowship, and love. We provide food from a community of efforts. Families take home vital groceries; shut-ins enjoy a respite from loneliness while receiving a hot meal; children and teens bring home food for the weekend – all part of a community-wide effort to eliminate food insecurities, address childhood nutrition and extend the hand of God to others. We are an ALL volunteer organization. In 2023 we prepared 19,376 hot meals and provided 120,435 pounds of food to our neighbors in need who live in western Ashe County, North Carolina.

The Ecumenical Community Food Pantry of Norwood, Inc. serves over 350 families in the towns of Norwood and Westwood. They run 100% on volunteers!

Lovin’ Spoonfuls is the first organization of its kind in Massachusetts and the largest food rescue agency in New England. Established in 2010, Lovin’ Spoonfuls serves over 40 cities and towns in Greater Boston, MetroWest and Hampden County, and works with more than 75 vendor and 180 nonprofit partners. We are dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and programs where it can have the greatest impact. Lovin’ Spoonfuls is committed to addressing the health, environmental, and economic impact that wasted food has on our community.

Founded in 1961, PCI's mission is to prevent disease, improve community health, and promote sustainable development worldwide. PCI is committed to sustainable change in the health and self-sufficiency of people living in acute poverty. After 50 years experience working in communities living in poverty around the world, key learnings form the foundation for everything we do and for our distinct approach to international health and development programming.  We know that the problems of poor health and poverty are inseparable, and that there is no simple or single solution.  We know that sustainable solutions require individual and community ownership, and must address the root causes of the problems they face.  We know that the job is too big for any one organization and that it takes partnerships, from the community level to business interests, through government, to succeed in the long-term.  Finally, we know that the ability to measure the real results and impact of our work, not just the activities, is critical to justify investment in our programs and in our organization.

To minister to the physical and spiritual needs of our community, focusing on the downcast and disenfranchised as we relentlessly strive to see lives restored and reconciled to God through relationship with Jesus Christ.

Transforming lives through the power of food.

Our mission is to enable people to offer their money, goods, skills, time, or prayer, and through this involvement, provide the most effective help to those suffering the effects of extreme poverty in the world’s poorest communities

Loaves & Fishes Family Kitchen is committed to providing no cost, hot nutritious meals and support services in a dignified, safe and caring environment. We provide these services to all needy individuals, with a special concern for families and senior citizens.

Carversville Farm Foundation is a non-profit that grows fresh food specifically for donation to local communities in need. We run a certified organic farm where we raise top-quality vegetables, poultry, beef and eggs, and we donate over ninety percent of our harvests to Philadelphia-area soup kitchens and food pantries. In 2021, we gave more than 145,000 pounds of food, including pastured poultry and grass-fed beef and a wide variety of fresh produce. We also sustain the environment through our rigorous organic farming practices and train future farmers through our apprentice program.

PROVIDING FOOD ASSISTANCE