Search Nonprofits

Find your favorite nonprofit or choose one that inspires you from our database of over 2 million charitable organizations.

Nonprofits

Displaying 493–504 of 1,908

Second Harvest Food Bank Of Middle Tennessee

Our mission is to feed hungry people and work to solve hunger issues in our community.

America's Second Harvest Of The Big Bend

Second Harvest of the Big Bend (SHBB) is a nonprofit charity started in 1982 to address the urgent problem of hunger in the community. The food bank’s mission is to meet the short-term nutritional needs of hungry, food insecure people and lead the community in the fight to end hunger.Because people often have to make difficult choices between feeding themselves and their families, and paying for other necessities, no-cost food assistance can lift a big weight from their shoulders. Thanks to Second Harvest, clients can utilize income to pay for other expenses, such as medicines, school expenses for children, rent and utilities. This helps them to save money, increase assets and strengthen resiliency.

Food Bank of Lower Fairfield County Inc

To serve as an efficient and effective provider of nutritious food to non-profit organizations that feed the hungry in Darien, Greenwich, New Canaan, Norwalk, Stamford and Wilton, while seeking to raise awareness of, and promote action to combat, hunger in those communities.

Meals On Wheels of San Francisco (CA)

Mission: Meals On Wheels of San Francisco and its volunteers provide seniors what they need to live independent and dignified lives — nutritious meals, professional social work and a friendly visitor. Our network of drivers, social workers, nutritionists, community partners, volunteers, donors and advocates are a formidable force against senior neglect and malnutrition. Meals On Wheels of San Francisco believes in delivering more than a meal – we are Nourishing the Whole Person.

Community Harvest Food Bank Of Northeast Indiana

Community Harvest Food Bank of Northeast Indiana, Inc. seeks to alleviate hunger through the full use of donated food and other resources.