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The Love Kitchen provides services to the "5-H's": the hungry, the homeless, the helpless, the hopeless, and the homebound. Each week, we provide free lunches, and deliver approximately 2100 meals per week to the elderly, disabled, and homebound, and provide free canned goods, produce, and other important food staples and supplies to anyone who is in need. The Love Kitchen is 100% funded through private donations. No government grants or funds are solicited nor accepted by the organization. We strive to help our recipients break the multi-generational dependence on government handouts. To accept them ourselves would be hypocritical and setting a bad example for those we are trying to help.

Our mission is to develop new ideas and implement new solutions to address the short and long-term threats to elephant survival, providing them a new future free of cruelty and death at the hands of humans. Our unique approach of developing communities that will end poaching and illegal trafficking, implementing humane economies within host countries and by creating non-invasive research facilities, we will bring transformational change to this epic struggle while bettering the lives of the indigenous population and the host government. The Elephant Project will create self-sustaining and self-funding sanctuaries and communities reducing the need to constantly fundraise for the project. This project is designed to be a model that can be used all over the world to protect endangered species, better the economies of the host country, provide skills training, jobs, healthcare and educational opportunities for the indigenous population.

ASSIST LOW INCOME FAMILIES WITH FOOD, CLOTHING AND HOUSEHOLD ITEMS.

The Stone Foundation's mission is to engage, empower and enrich the lives of disadvantaged women and youth.

Our mission is to foster an understanding and appreciation of Japan’s culinary heritage in the United States through outreach to chefs, culinary arts professionals and all who admire and enjoy Japanese culture. We are committed to the principles of cultural and gastronomic education and exchange and we believe that by inspiring chefs, restaurateurs, journalists, and food lovers both professional and amateur through such educational initiatives, we will expand and enrich their repertoires, their artistry and their cultural understanding. The Gohan Society serves as a resource center for knowledge of traditional Japanese ingredients, techniques and food-related products, and as a catalyst for the expansion of that knowledge in the United States.