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Master's Manna, Inc.'s mission is to help homeless, near homeless, low to moderate income families and individuals obtain essential needs. Master's Manna’s primary goals include: Reducing food insecurity (a condition of uncertain availability of or inability to acquire safe, nutritious food in a socially acceptable manner) Providing intervention, mental and physical health support servicesMaking available vocational and educational opportunities Supporting supervised court ordered community serviceAffording opportunity to the local youth to complete community service hours for scouts, school and/or faith community 

To improve access to fresh fruit, vegetables, and health information in limited access settings to improve the health and well-being of the communities we serve,

Our mission is to improve public health by providing the latest in evidence-based nutrition and health research in an accessible format to enable the public to make informed dietary choices.

Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

The mission of Moveable Feast is to improve the health of Marylanders experiencing food insecurity and chronic illness by preparing and delivering medically tailored meals and providing nutrition education, thereby achieving racial, social, and health equity.

The mission of Camillus House is to provide hospitality and respect for life through direct services of food, clothing, shelter, addiction counseling, behavioral health and job training, and health care to the poor and homeless of South Florida.

Disabled But Not Really (DBNR) advocates for the disabled community by raising awareness about Spinal Cord Injury (SCI), promoting mental and physical wellness, and engaging diverse audiences through local and national events. People deserve to know they are more than their circumstances.

RFFK’s mission is to collaborate with school communities to elevate the quality and character of school food, develop and deliver programs that advance literacy in nutrition and health, and engage students, parents, and schools in building a culture of health that spreads to their homes and communities

Food Equality Initiative fights for nutrition security and health equity for all.

Founded in 2003, Advocates for Community Wellness (A4CW). is to promote a culture of health through education of healthy lifestyles, fitness and nutrition. We seek to raise awareness, reduce health disparities and risk factors linked to chronic diseases in underserved communities.

Our mission is to change lives by providing kids access to health and fitness education.

The Center for Science in the Public Interest (CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being. In general, CSPI's three main goals are: To provide useful, objective information to the public and policymakers and to conduct research on food, alcohol, health, the environment, and other issues related to science and technology; To represent the citizen's interests before regulatory, judicial and legislative bodies on food, alcohol, health, the environment, and other issues; and To ensure that science and technology are used for the public good and to encourage scientists to engage in public-interest activities.