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The D300 Food Pantry is a school-based food pantry with the purpose of providing families within School District 300 (the 6th largest in Illinois with 8 Title I schools and 21K students) as well as district employees a consistent, healthy, and accessible resource to obtain weekly food assistance. We are 100% volunteer-run and 100% donation-dependent. We acquire most of our food through our local Food Bank at a very reasonable cost. We strive to provide a welcoming, comfortable, and even enjoyable atmosphere for families to visit - encouraging parents to bring their kids to enjoy the "shopping" experience too! Families may visit as often as weekly. If families are visiting the pantry, then kids' bellies are full. And, that's our mission - we are...KEEPIN' THE KIDS FED!

The Foodbank's mission is to provide highly nutritious food to the community's hungry citizens and to ensure that no individual go hungry, not even for a single day. 68% percent of the food recipients are hungry children, 19% are hungry seniors, and 13% to hungry adults. The Foodbank has been providing food to impoverished children, families, and seniors residing in Los Angeles County since 1975, with a dominate focus on the poorest of the poor neighborhoods including downtown Los Angeles, Compton, San Pedro, South Central, Watts, and North Long Beach. The Foodbank solicits wholesome donations of nutritious food from the food industry and channels these products to charitable community organizations supporting low income individuals. The Foodbank of Southern California is a principal front end food provider to hundreds of community-based agencies who feed the hungry children, families and seniors. The Foodbank aids community-based organizations who are independently be unable to handle the logistics of transportation, space and refrigeration. The Foodbank's network receives food for emergency and non-emergency food programs such as shelters for abused children and women, crises centers, day care centers for children and seniors, senior centers, emergency box programs, soup kitchens, and food pantries. The agency is a vital link in the continuum of care that facilitates the needs of low-income people in our community. There are over 700 community-based agencies in The Foodbank's network. The small agencies may each feed 20 to 50 people, 5 days a week, while the larger agencies may each feed up to 1,500 people, 1 to 5 days each week. Hunger exists in every corner of Los Angeles County, exacting a physical, psychological, social and economic to afflicted children, families, and seniors. Unfortunately, the demand for emergency food assistance in Los Angeles County has increased every year during The Foodbank's 35-year history. Despite the growth in provision of services, as a feeding agency, The Foodbank is faced with providing increased service delivery to more people than was ever anticipated. Meanwhile, there is a continuous decrease in the already limited government support to transport and distribute food to our disadvantaged constituency. Impoverished families typically have enough money for only one week worth of food for the entire month. A U.S. Bureau of Labor Statistics study found that an average American family spends 13 percent of their income on food. For a family of five, with an income of $22,000, after taxes, this would leave them with $178 for their monthly food budget. That's just a little more than a dollar a day per person. In contrast, the U.S. Department of Agriculture's most conservative suggested food budget, The Thrifty Food Plan, proposes that a family of this size should be spending at least $149 a week on food. The Living Wage project, based out of Penn State University, believes that number should be even higher. According to their formula, a family of this size should have a weekly food budget of $172.

“IDES exists to meet physical and spiritual needs of suffering people throughout the world in the name of Jesus Christ."

Martha's Table believes everyone deserves both dignity and opportunity. One-third of residents in the District of Columbia struggle to make ends meet and provide for their families. Through healthy food, affordable clothing and quality education, Martha's Table works with clients and partners to build a stronger community and help break the cycle of poverty.

Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

Montana Food Bank Network's mission is to end hunger in Montana through food acquisition and distribution, education and advocacy.

Planting Churches. Serving Communities. Declaring the Gospel.

In Minnesota 1 out of 9 people struggles for food. "Are You Hungry" (EIN:81-1288163) is a 501©(3) non profit charity organization in Minnesota intends to establish and expand access to free healthy meals to needy people every day. The people we serve include undernourished children, homeless, families on the brink of starvation and senior citizens. As a part of “giving back to community”, we want to ensure that the needy get 3 meals every day. This is a volunteer based non-profit organization, so everyone is welcome to join our efforts and help to end hunger. We also partner with other non-profit charity organizations like Feed My Starving Children, Second Harvest Heartland, Dorothy Day Center, Salvation Army, People Serving People, Listening house of St. Paul etc. to support their goals to end hunger.

Good Shepherd Ministries is a non-profit ministry committed to sharing the love of Jesus with residents of central Oklahoma by providing care for physical and spiritual needs. It is a community ministry that relies on the support of individuals, churches, schools and organizations from throughout Oklahoma City. Good Shepherd Ministries offers hope to those in need by providing: Medical care Dental care Pharmacy Chaplain Counseling Physical Therapy Audiology Information and referrals Volunteer opportunities for students and others

Our “Mission”: To eliminate hunger and food waste while improving nutrition in food insecure communities.Core ValuesCommunityWe share a common goal among our collaborative partners to help feed people in need. IntegrityWe adhere to a strict moral and ethical standard in staying true to our mission.ResponsibilityWe strive to be an example of how to promote social and environmental equity.AdaptabilityWe continue listening, learning, and growing as needs change and opportunities arise

In 1992, Director, Mark Landgrebe, attended an Anthony Robbins seminar in Hawaii where he heard about a program that helped feed needy families on holidays, prompting him into action. At first, Mark delivered food only on holidays, but he quickly realized that holidays weren't enough and that these people were in need of assistance every day. Lacking the funds to aid them daily, Mark, and his wife Anna, settled on Saturday night deliveries and they have consistently visited these people weekly ever since, logging in over two decades of visits. Due to the ever-increasing number of people requiring his support, Homeless Bus is no longer able to support these individuals on their own. This is where you can help!

To distribute as much nutritious food as possible to local food assistance charities, and to reduce food waste on the Westside of Los Angeles County.