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Whitesbog Village is a historic company town and farm with 25 historic buildings, blueberry farm fields, cranberry bogs, hiking trails, reservoirs, streams, a picnic grove and the Elizabeth White Gardens. In the early 1900’s, Whitesbog was the largest cranberry farm in New Jersey and its founder, Joseph J. White, was a nationally recognized leader in the cranberry industry. In 1916, Elizabeth C. White collaborated with Dr. Frederick A. Coville of the U.S. Department of Agriculture and successfully developed the first cultivated blueberry here at Whitesbog. Elizabeth developed a nursery here, built her home, Suningive and her gardens of native Pine Barrens plants. Our mission is to restore, protect and enhance historic Whitesbog Village, and to preserve and interpret the White family legacy, inspiring audiences of all ages to experience the origins and past innovations of cranberry and blueberry culture and the rich and unique ecology of the NJ Pine Barrens.

We strive to contribute to a world where urban and rural communities take responsible care of their environment, work consciously to conserve and protect natural resources in sustainable ways, and preserve historical assets and heritage for the benefit of future generations. Our mission is three-pronged. Conservation: Create significant and sustainable environmental change, specifically focusing on climate change, water conservation, food security, waste recycling, sustainable energy, preservation of endangered fauna and flora and greening projects that incorporate poverty alleviation and sustainable livelihoods. Education: Increase capacity and expertise of the southern African environment community, by transferring skills, providing mentorship and building supportive networks for the development and sustainability of the environment sector. Innovation: Use modern technology (e.g. GIS) capacity to enhance conservation efforts and to pioneer socio-ecological approaches to protected area management.

Working with local grassroots charities and NGOs in 13 countries across the globe, the Global Vision International (GVI) Charitable Trust manages and raises funds for numerous long-term programs. These funds are used to support our local partners with the aims of alleviating poverty, illiteracy, environmental degradation and climate change. We do this through education, nutrition, conservation and capacity building. Our work focuses upon 3 key objectives: awareness, impact and empowerment. The aim is to create awareness of global issues, have a direct impact on those issues locally and empower our alumni, be they volunteers, donors, staff or community members, to continue impacting local issues on a global level.

To rescue and rehabilitate Arunthathiyar Dalit families from bonded labour, stand up against social injustice, to train women with sustainable vocational skills, and help them attain economic independence , access to quality education ,and healthcare facilities.

FACT envisions that all food-producing animals will be raised in a healthy and humane manner so that everyone will have access to safe and humanely produced food. FACT promotes the safe and humane production of meat, milk, and eggs.