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Our mission is to enhance the quality of life of seniors by maintaining their independence and dignity.

Sharing Food, Hope & Love

Feed America First was founded in June 2000, and our mission is to provide food to those who feed the hungry. We receive large scale food donations from manufacturers, producers, retailers, community food drives, etc. We then sort and portion the food with the help of hundreds of volunteers each month. Finally, we distribute the food to more than 200 partner agencies across the middle Tennessee region. With the help of these partner agencies, Feed America First serves over 35,000 families each month. At Feed America First we believe hunger will cease to be a problem in America when we refuse to allow our neighbors to go hungry. For every $1 donated, we are able to provide enough food for 10-15 meals!

The Carter Center, in partnership with Emory University, is guided by a fundamental commitment to human rights and the alleviation of human suffering; it seeks to prevent and resolve conflicts, enhance freedom and democracy, and improve health. Programs are directed by resident experts or fellows, who design and implement activities in cooperation with President and Mrs. Carter, networks of world leaders, other nongovernmental organizations (NGOs), and partners in the United States and throughout the world.

Providing hope and resources for those without life's essentials

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of hungry children and families living in poverty primarily in 15 countries of Latin America and the Caribbean. This interdenominational Christian ministry provides emergency relief assistance, water, medicine, educational materials, homes, support for vulnerable children, care for the aged, skills training and micro-enterprise development assistance.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

We will end hunger by efficiently procuring and distributing food and essentials to the hungry, through our programs and partner agencies.

The mission of The Greater Boston Food Bank (GBFB) is to end hunger here.