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The Akshaya Patra Foundation's (“TAPF”) mission is to address childhood hunger and malnutrition in India simultaneously and to increase underprivileged children's access to education. TAPF's vision is that no child shall be deprived of education because of hunger. The Sanskrit words “Akshaya Patra,” meaning inexhaustible vessel, aptly reflects the organization's aspirations to provide unlimited food to underprivileged children and mitigate their sufferings. The organization's long-term goal is to replicate this model throughout India and the world. Our partnership with the Government of India and various State Governments, along with the persistent support from corporates, individual donors, and well-wishers have helped us to grow from serving just 1,500 children in 5 schools in 2000 to serving 2 million children. Today, Akshaya Patra is the world’s largest (not-for-profit run) Mid-Day Meal Program serving wholesome food every school day to over 2 million children from 22,000 schools across 14 states & 2 Union territory of India.

The Foundation's goal is to provide the ultimate environment for a child to become their best in all areas of their life, including academic, athletic, interpersonal skills, leadership, as a mentor, and someone willing to be mentored. They hope to arm children with a variety of ways to grow intellectually, spiritually, physically, and in their relationships with themselves and others. Their program is designed to go deeper into the subjects of life, excellence, and how to pursue happiness. In the end, our long-term goal is to help them become professionals in life, to find peace of mind, so they can share this wisdom with their families, friends, and communities as leaders and examples of extraordinary living and happiness.

The Stone Foundation's mission is to engage, empower and enrich the lives of disadvantaged women and youth.

dZi Foundation partners with underserved communities in remote regions of the Himalaya to build sustainable, locally-driven programs that improve quality of life through advancing education and health, while reducing poverty.

TO ABOLISH FOOD DESERTS IN UNDERSERVED LOW-INCOME COMMUNITIES, CREATE THE NEXT GENERATION OF FARMERS, AND PROVIDE HEALTHY FRESH PRODUCE TO THE UNDER REPRESENTED POPULATION. THROUGH EDUCATION, THE GOAL OF THE TERRACE FOUNDATION IS TO TEACH THE CHILDREN AND ADULTS TO LIVE SUSTAINABLY, OWN THEIR FOOD SUPPLY, AND DEFEAT FOOD RELATED ILLNESSES SUCH AS DIABETES, HEART DISEASE, AND STROKES.

To support people around the world through the power of Rugby

The mission statement of the Brother Benno Foundation is that it is our purpose or mission to carry on the ministry of Brother Benno by living out the gospel according to Matthew 25:31-45 with love and compassion.To feed the hungry!To give drink to the thirsty!To shelter the homeless!To clothe the naked!To comfort the sick!To support people in recovering from addiction!We place our foundation in God’s hands and rely on his divine providence to provide the people and the where-with-all to accomplish our mission.

The Carter Center, in partnership with Emory University, is guided by a fundamental commitment to human rights and the alleviation of human suffering; it seeks to prevent and resolve conflicts, enhance freedom and democracy, and improve health. Programs are directed by resident experts or fellows, who design and implement activities in cooperation with President and Mrs. Carter, networks of world leaders, other nongovernmental organizations (NGOs), and partners in the United States and throughout the world.

Providing hope and resources for those without life's essentials

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of hungry children and families living in poverty primarily in 15 countries of Latin America and the Caribbean. This interdenominational Christian ministry provides emergency relief assistance, water, medicine, educational materials, homes, support for vulnerable children, care for the aged, skills training and micro-enterprise development assistance.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.