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The Carter Center, in partnership with Emory University, is guided by a fundamental commitment to human rights and the alleviation of human suffering; it seeks to prevent and resolve conflicts, enhance freedom and democracy, and improve health. Programs are directed by resident experts or fellows, who design and implement activities in cooperation with President and Mrs. Carter, networks of world leaders, other nongovernmental organizations (NGOs), and partners in the United States and throughout the world.

Providing hope and resources for those without life's essentials

Food For The Poor, one of the largest international relief and development organizations in the nation, does much more than feed millions of hungry children and families living in poverty primarily in 15 countries of Latin America and the Caribbean. This interdenominational Christian ministry provides emergency relief assistance, water, medicine, educational materials, homes, support for vulnerable children, care for the aged, skills training and micro-enterprise development assistance.

Founded in 1982 and a certified member of Feeding America, The Houston Food Bank's mission is to provide food for better lives. In the last fiscal year, which includes COVID-19 response, we provided access to 159 million nutritious meals in 18 counties in southeast Texas through our 1,600 community partners of food pantries, soup kitchens, social service providers and schools. Filling gaps on plates, we have a strong focus on healthy foods and fresh produce. In collaboration with our community, we advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and to improve the lives of those in our communities, including services and connections to programs that address the root causes of hunger and are aimed at helping families achieve long-term stability: nutrition education, job training, health management, and help with securing state-funded assistance.

We will end hunger by efficiently procuring and distributing food and essentials to the hungry, through our programs and partner agencies.

The mission of The Greater Boston Food Bank (GBFB) is to end hunger here.

The Fabien Cousteau Ocean Learning Center (“OLC”) was founded in 2016 as a 501(c)(3) by world renowned oceanographic explorer, conservationist and documentary filmmaker Fabien Cousteau to fulfill his dream of creating a vehicle for positive change in the world. The OLC will focus on Public Awareness (SEE), Education (LEARN) and Special Projects (DO). Some of these activities and initiatives include: coral reef restoration programs, sea turtles restoration programs, and educational resources that can be used for elementary grades to the university level, as well museum programming. These components will allow us to empower communities and children to help restore local water ecosystems through the healthy “replanting” of key marine species and empower future stewards of ocean conservation. Through knowledge and innovative technologies regarding ocean preservation, we collaborate with partners to develop educational programs and activities in aquatic conservation, restoration, and marine projects dedicated to protecting the Earth’s waters and its inhabitants for the future of our next generation.

Our all-volunteer “Under The Bridges and On The Streets” program prepares and distributes food, clothing and personal care items directly to the streets, feeding the homeless population of Los Angeles. We prepare nutritious bagged meals and deliver them along with personal care products, new and used clothing and blankets. We serve the homeless on the streets, where they live, which include the elderly, men, women and children.

To pay down lunch debt and advocate for better nutrition solutions across all public schools.

dZi Foundation partners with underserved communities in remote regions of the Himalaya to build sustainable, locally-driven programs that improve quality of life through advancing education and health, while reducing poverty.