Search Nonprofits

To enhance the lives of older adults by delivering healthy meals and providing an array of supportive services that empower seniors to live independently, safely, and with dignity.

East Cooper Meals on Wheels delivers daily nutrition to residents within our service area who are homebound or unable to provide their own meals. We also advocate on behalf of recipients whose needs exceed the scope of our program.

PREPARATION DELIVERY OF MEALS FOR THE NEEDY

Prepare and deliver daily meals to those unable to shop and/or cook for themselves

The mission of Meals on Wheels of Boulder is to provide nutritious meals and a daily well-being check to Boulder residents, regardless of age or income.

The mission of Coal Creek Meals on Wheels is to support independence and quality of life for Lafayette, Louisville, Erie & Superior residents by providing nutritious meals and social contact.

Meals on Wheels of Horry County, Inc. glorifies our Lord Jesus Christ by providing home-delivered meals and fellowship to the homebound, elderly, and terminally ill of Horry and Georgetown Counties.

Ending hunger and isolation. Delivering dignity and independence

To enable people to live with dignity and independence by offering community support through nutritious meals and coordinated services that improve well-being.This program serves all 41 cities located within the boundaries of Tarrant County, Texas. The largest city is Fort Worth.

The Mission of Meals on Wheels of Metro Tulsa is to preserve the dignity and independence of homebound elderly and disabled persons by providing them with nutritious home-delivered meals, caring contacts, and other services which enrich their lives.

We nourish the bodies and spirits of the homebound with a balanced meal and the human connection they need to help them live independently

Meals on Wheels Association of Staten Island, was founded in 1972 and provides two meals daily, one hot and one chilled, each meeting one-third recommended dietary requirement (RDA) delivered to older adults who are unable to cook or shop for themselves, are homebound, disabled, frail, or at risk. These services significantly improve the quality of life and health of the individuals they serve and prevent or postpone early institutionalization. Meals are prepared responsive to most individual health related dietary requirements. The daily delivery by staff or volunteers provides direct contact which is just as important as the meals that are delivered as it reduces a sense of isolation and supports a sense of security and well-being.